Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Toss to combine well. fenny lim Gluten free Deep Fried Snapper with Green Mango Salad small green mango (peeled and shredded) • medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • dried shrimp • garlic mince Gluten free Deep Fried Snapper with Green Mango Salad dried shrimp • medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • garlic mince A three-bean salad is a hearty side dish that is easy to make gluten-free. Beans are naturally gluten-free but check the label as sometimes gluten is added to canned and dried bean products as a thickener.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Prepare medium whole snapper (cleaned and butterflied)
- Take thumb galangal (crushed)
- Take garlic mince
- Make ready rice flour
- Prepare tapioca flour
- Get small green mango (peeled and shredded)
- Get dried shrimp
- Get garlic mince
- Make ready pickle chili (i bought from grocery store)
- Get fish sauce
- Make ready sugar
Well That's All Folks… Add the mango, red and green bell peppers, pineapple, garlic, shallots, jalapeno, parsley, two tablespoons olive oil, lemon juice, red pepper flakes, and salt, and pepper to a bowl and mix well. Cover and refrigerate until ready to use. Gluten free Deep Fried Snapper with Green Mango Salad medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince Gluten free Deep Fried Snapper with Green Mango Salad medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince Authentic Thai cuisine, restaraunt located in Ingresoll, Ontario. Pad Thai, curries and rice dishes, you will fall in love.
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Gluten free Deep Fried Snapper with Green Mango Salad medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince Gluten free Deep Fried Snapper with Green Mango Salad medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • small green mango (peeled and shredded) • dried shrimp • garlic mince Authentic Thai cuisine, restaraunt located in Ingresoll, Ontario. Pad Thai, curries and rice dishes, you will fall in love. To make salad dressing, whisk fish sauce, lime juice, sugar and chili powder until sugar is dissolved. Mix in shalot, green mango, shrimp powder,cooked prawns, mixed herbs and Vietnamese mint. Garnish with sliced tomato and Vietnamese mint sprig.
So that is going to wrap this up for this exceptional food gluten free deep fried snapper with green mango salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
