Greek Lamb Cutlets
Greek Lamb Cutlets

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek lamb cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Lamb Cutlets is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Greek Lamb Cutlets is something which I’ve loved my entire life.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. Most Greek recipes call for the lamb to be cut into small rib chops, called 'paidakia' also called 'Greek lamb chops'.

To get started with this recipe, we have to first prepare a few components. You can have greek lamb cutlets using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lamb Cutlets:
  1. Get 10 lamb cutlets
  2. Get 100 ml extra virgin olive oil
  3. Take 2 tsp Greek oregano
  4. Prepare 4 garlic cloves crushed
  5. Get to taste Salt and pepper

In a large re-sealable plastic bag or glass dish, combine lemon juice, olive oil, garlic, salt and pepper. Add chops to the bag and seal. They're easy enough for a quick supper yet elegant enough for entertaining. This recipe is from Sotiri "Sam" Kantzavelos of Greek Islands Taverna in Fort Lauderdale, Florida.

Steps to make Greek Lamb Cutlets:
  1. Place all the ingredients in a bowl and combine
  2. Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
  3. Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
  4. Place a skillet on the hob and heat until very hot before adding the cutlets
  5. Cook for a few minutes on each side
  6. Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad

They're easy enough for a quick supper yet elegant enough for entertaining. This recipe is from Sotiri "Sam" Kantzavelos of Greek Islands Taverna in Fort Lauderdale, Florida. It was originally published in the South Florida Sun Sentinel. This Greek-style marinade can be applied to any meat but works particularly well on lamb. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat.

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