Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Capiz Mangagat Fish in Mango Sauce And Malabar Salad. I got a bronze medal using this recipe during one of my cooking Competition. This is a Complete main course. Please subscribe me to view more.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Prepare FOR FISH:
- Prepare 2 lb. Mangrove Snapper (Mangagat Fish)
- Get BREADING:
- Take 1 Cup Flour
- Prepare 1 tsp Baking Powder
- Take 2 Tsp Cayenne
- Take 1 pinch pf salt and black pepper
- Prepare MANGO SAUCE:
- Get 1 Ripe Mango
- Make ready 1 tsp. Lime Juice
- Take 1 clove Garlic
- Make ready 1 Tbsp. Vinegar
- Take 1 tsp. Sugar
- Prepare 2 tsp. Olive Oil
- Make ready 1 tsp. Paprika
- Make ready Chilli
- Get creamy sweet potato
- Take 1/4 Kg. Sweet Potato (Violet color)
- Take 3 Tbsp. Coconut milk
- Take to taste Salt and pepper
- Make ready malabar salad
- Prepare Malabar Spinach (Alugbati leaves)
- Prepare 3 Tbsp. Cidar Vinegar
- Take 1 Tbsp. Olive Oil
- Get to taste Salt and pepper
- Prepare For Plating :
- Prepare Cucumber
- Prepare Small onions
- Get Spring onion
- Get Cherry tomatoes
This salad has a little bit of kick to it because of the sambal we add into this. This dish gets its malaysian flavour by the addition of sambal to this. Please check my Nasi lemak for the sambal recipe. So go ahead and make this dish and tell me how it turned out.
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
Please check my Nasi lemak for the sambal recipe. So go ahead and make this dish and tell me how it turned out. To serve, add small cubes of cucumber on top. Cooking Fish with Chili n Mango Salad Sauce for Food - Grilled fish eat with Mango Salad Sauce Ingredient - Fresh Chili - Sugar - Seasoning - Salt - Gallic -. Set aside the sweet soy sauce for later use.
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