Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce
Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is something that I’ve loved my whole life.

Here is how you do it. The ingredients needed to cook Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce: Prepare of Marinate Rub. Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures.

To get started with this recipe, we must first prepare a few ingredients. You can have coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Make ready Marinate Rub
  2. Get 1 Tbsp Ground Coffee
  3. Prepare 1 Tbsp Sage and Onion Stuffing
  4. Prepare 6 Lamb Cutlets
  5. Make ready Salt and Black Pepper Seasoning
  6. Take Potatoes Ingredient
  7. Get 4 Medium Sized Potatoes (peeled and cut into cubes)
  8. Take 1 Tsp Olive Oil
  9. Take Handful Fresh Rosemary and Thyme(chopped)
  10. Make ready 3 Garlic Cloves
  11. Prepare Bèarnise Sauce
  12. Take 3 Medium Sized Eggs(yolk only)
  13. Get 1/2 Cup White Wine Vinegar
  14. Prepare 50 g Butter(melted)
  15. Get Handful Fresh Tarragon and Thyme(chopped)

You will love the flavour after the meat juices are absorbed by the stuffing, nom nom nom. Directions In a small bowl, combine the water, vinegar, oil and seasonings. The lamb was perfectly cooked with a golden crust and it was a nice medium rare in the middle. The coffee sauce went really well with the lamb and the mustardy crust on the lamb was nice and tasty.

Instructions to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
  2. Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
  3. To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
  4. Serving Suggestion

The lamb was perfectly cooked with a golden crust and it was a nice medium rare in the middle. The coffee sauce went really well with the lamb and the mustardy crust on the lamb was nice and tasty. I served the roasted lamb in coffee sauce with some harissa roasted squash and some steamed green beans with a tahini and yogurt dressing. Heat the butter and oil in a frying pan. A traditional stuffing such as Sage and Onion is one of the easiest to make and can be prepared in advance.

So that’s going to wrap it up for this exceptional food coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!