Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled egg cutlets ramadhan specials. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use of Mince premarinated /prepared and frozen. Prepare of Mince ingreds(if doing from fresh):generous ginger amounts. Prepare of Mince preps:bit of garlic,plain paprika powdr,corriander,salt. Boiled egg cutlets ramadhan specials Umluq Mohamed Croydon.
Boiled egg cutlets ramadhan specials is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boiled egg cutlets ramadhan specials is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled egg cutlets ramadhan specials using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled egg cutlets ramadhan specials:
- Make ready 6 ,Boiled eggs,(halved or quatered,depend on the covering used
- Take Mince premarinated /prepared and frozen
- Make ready Mince ingreds(if doing from fresh):generous ginger amounts
- Make ready Mince preps:bit of garlic,plain paprika powdr,corriander,salt
- Take Mince preps:abit of other spice as prefered such as cumin seeds,
- Prepare Add also boiled potato in the frozen premade lamb mince,
- Take Coating:egg/flour
- Prepare Mash potato(can add to mince or a separate layer?!
- Take Also idea is to add the frozen mix due to its crunch
- Take Shallow frying oil
- Take Bread slices as many needed to make nice mouldable consistancy
Ramadan is a Holy month for Muslims. Special arrangements are done through out the month from worship to fasting and helping needy people.. Boiled egg coated in gram flour batter gives a tremendous taste. Crack one egg in a dish, beat, and dip each cutlet to coat.
Steps to make Boiled egg cutlets ramadhan specials:
- Used premade halal lamb mince so i based the 2 slices of bread (has to nice unbleached bread !)so as to absorb some juices,as this shudnt be wet but much drier
- Mixed the ingreds for the top layer of the boiled egg
- Shallow fry (but little problem was sides dint cook due to i didnt round it well enough)so next time change methods and shape maybe into longer and more oblong (needed to think abit b4 done them!)yes cooking needs thinking!
- They turned out like so…
Boiled egg coated in gram flour batter gives a tremendous taste. Crack one egg in a dish, beat, and dip each cutlet to coat. Fry cutlets in hot coconut oil. Iftar is a meal that is served at the end of the day to break the fast during the holy month of Ramadan. The ninth month of the Islamic calender is known as Ramadan also written as ramazan, ramzan or Ramadhan.
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