Slow roasted lamb shoulder
Slow roasted lamb shoulder

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow roasted lamb shoulder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow roasted lamb shoulder is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow roasted lamb shoulder is something which I have loved my whole life. They’re fine and they look wonderful.

This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg. This crowd-pleasing meat is slowly cooked to perfection in the oven, it is flavourful, tender and the meat literally melts in your mouth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow roasted lamb shoulder using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow roasted lamb shoulder:
  1. Make ready The lamb
  2. Make ready 1 kg rolled lamb shoulder
  3. Prepare 6-8 rosemary stalks (leaves removed)
  4. Make ready 3-4 cloves garlic
  5. Take 2 tbsp English Mustard
  6. Make ready Olive oil
  7. Prepare Seasoning
  8. Take The gravy
  9. Make ready 4 white onions, peeled and sliced thickly into rounds
  10. Get 8-10 garlic cloves, whole, unpeeled
  11. Take Drizzle of balsamic vinegar
  12. Get Salt and pepper
  13. Take 200 ml water
  14. Prepare Tbsp plain flour
  15. Get Splash red wine

Consequently, it is best to cook a shoulder joint slowly and at a low temperature to allow the fat to melt throughout the joint, leaving behind tender meat ready to be pulled. Cover the whole roasting pan tightly with two or three layers of aluminium foil. Make sure the seal is very tight, like a tin lid. Layer the potatoes and onions in a roasting tin and place the lamb on top skin-side up.

Steps to make Slow roasted lamb shoulder:
  1. Preheat over to 200 degrees. Then slash the lamb all over, to create little pockets for flavour.
  2. Add the rosemary leaves and 3/4 cloves of garlic to a pestal and mortar and bash into a pulp. Add 2tbsp olive oil and the English mustard and combine to make a thick paste. Season well.
  3. Rub the paste into the lamb, ensuring it gets into all of the slashes.
  4. Peel and thickly slice the onions and add to a deep baking tray, with the remaining garlic cloves, any remaining rosemary sprigs, a drizzle of balsamic vinegar and 200ml boiling water. Place the lamb on top.
  5. Roast in the oven for 20 minutes at 200 degrees C.
  6. Remove from the oven and cover the tray in 2 layers of kitchen foil. At the same time, reduce the oven temperature to 160 degrees C.
  7. Return the lamb to the oven and cook for 4 hours.
  8. Remove from the oven, transfer the meat to a plate and cover again with tin foil to rest.
  9. Meanwhile make the gravy by discarding the garlic skins and rosemary stalks from the roasting tray, skimming off any fat from the lamb and returning the tray to the hob, over a high heat, mixing the contents well.
  10. Stir in the flour and cook for two minutes. Then add a good splash of wine, along with 300 ml of boiling water and cook on a low heat for 15 minutes, stirring regularly to break down any lumps, until it thickens.
  11. Meanwhile, remove the lamb from the foil and shred using two forks. Serve with potatoes and green veg, or anything else you fancy.

Make sure the seal is very tight, like a tin lid. Layer the potatoes and onions in a roasting tin and place the lamb on top skin-side up. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Season the lamb well with salt and pepper.

So that is going to wrap this up for this exceptional food slow roasted lamb shoulder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!