Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb cutlets with spicy yogurt sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Serve the yoghurt sauce on the side. Season both sides of lamb chops generously with salt and pepper. Heat oil in a large skillet over medium-high heat. Lamb chops with spicy yogurt sauce made with creamier Greek yogurt, is delicious with a side of steamed spinach.
Lamb Cutlets with Spicy Yogurt Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Cutlets with Spicy Yogurt Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb cutlets with spicy yogurt sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Cutlets with Spicy Yogurt Sauce:
- Get Marinade
- Take 6 Lamb cutlets
- Prepare 1 onion
- Make ready 2 tbsp Mixed Spice
- Prepare 1 Grounded Black Pepper
- Prepare 1 Paprika
- Prepare 1 Garlic Salt
- Get 3 tbsp Cider Vinegar
- Prepare Spicy Yogurt Sauce
- Take 1 cup yogurt
- Make ready 1 tsp Tumeric
- Prepare 1 tsp Chili flakes
- Prepare 1/2 Onion (minced)
In a medium bowl, mix the yogurt with the lemon juice, lemon zest, mint, dill, shallot and garlic and season with salt and pepper. Grill the lamb chops over moderate. Stir garlic and salt into the yoghurt. Coat the cutlets thoroughly with the marinade they are not meant to be completely covered, just lightly coated.
Steps to make Lamb Cutlets with Spicy Yogurt Sauce:
- Marinade the meat in the fridge for best result, overnight.
- Heat your grill. If using pan-grill, add a bit of oil to your pan and grill the meat.
- Flip over and grill the other side.
- Once your meat is cooked, dish up.
- For the yogurt sauce; heat a bit of oil on a pan, add mince onions and let it browned. Add tumeric and mix well. In goes the yogurt, mix again and finally, add the chilli flakes.
- Serve the lamb cutlets with yogurt sauce
Stir garlic and salt into the yoghurt. Coat the cutlets thoroughly with the marinade they are not meant to be completely covered, just lightly coated. Coat a griddle pan of the bars of the grill with a small amount of oil to prevent sticking. Cool, Creamy Greek Tzatziki Sauce Thick and creamy Greek yogurt is the base for this cool and creamy sauce. Fresh dill, mint, garlic, and cucumber make this the sauce that's just right for spreading over a lamb burger, dolloping on a gyro, or dipping slices of rosy roasted lamb in.
So that’s going to wrap it up for this special food lamb cutlets with spicy yogurt sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
