Ladybirds Crumbed Cutlets
Ladybirds Crumbed Cutlets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ladybirds crumbed cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drain the cutlets on paper towels before transferring them to a baking tray. Coat the cutlet with the breadcrumb mixture, pressing lightly to coat. Place a large frying pan over medium heat. Dust the cutlets with the with the flour, shaking to remove any excess.

Ladybirds Crumbed Cutlets is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ladybirds Crumbed Cutlets is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ladybirds crumbed cutlets using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Crumbed Cutlets:
  1. Prepare 6 lamb cutlets
  2. Make ready 1 cup rice flour or plain flour
  3. Make ready 2 medium eggs - whisked
  4. Prepare 1 1/2 cup bread crumbs
  5. Prepare 1/4 cup finely grated parmesan cheese
  6. Make ready 1 tsp cracked black pepper
  7. Make ready 1 tsp salt
  8. Take 1 tsp finely chopped thyme
  9. Get 2 tbsp olive oil, extra virgin
  10. Get 30 grams butter

We show you a little trick for using up the leftover egg, flour and crumb mixture making som. Crumbed lamb cutlets are the epitome of classic food. Meat and three vegetables was (and still is!) a staple dinner in many households. These are so simple to whip up in a hurry but taste and look so impressive.

Instructions to make Ladybirds Crumbed Cutlets:
  1. Using three clean bowls /deep trays /or containers . Place the sifted flour into the first one of the bowls/tray/container and place in whisked eggs into the second bowl/tray/container .
  2. In the third bowl/tray/container , place the breadcrumbs , parmesan , salt , pepper and the thyme and mix well to combine all thoroughly .
  3. Now take the lamb cutlet , one at a time , dip the cutlet into the flour filled bowl/tray/container , to coat , shake off excess .
  4. Next dip and coat the cutlet into the whisked egg filled bowl/tray/container , and coat them well , now place them straight into the breadcrumb mixture , making sure coating all the cutlet in the breadcrumbs well , repeat with remaining cutlets . Then set in the fridge for about half hour to set .
  5. FRYPAN or Skillet COOKING : Once cutlets are set , heat the oil and butter in a large frying pan/skillet to hot .
  6. Once oil and butter is hot add the prepared lamb cutlets , but do not over crowd the pan , do two to three at a time depending on how large your pan is , now turn the pan down to medium heat and cook the cutlets until golden brown and crisp , then turn the cutlets and proceed to cook the other side till golden brown and crisp . Depending on how you like yours cooked to how long you cook them , i like mine well medium well , so i cooked mine for about 10-12 minutes each side .
  7. OVEN BAKED : follow all above steps until step 6 . Proceed with step 5 . Preheat your oven to 180°C then lightly grease a baking tray and set aside till needed . Then once the oil and butter is hot add the prepared lamb cutlets and proceed to cook them on medium to high heat for about 3 minutes each side , or until lightly golden and starting to crispen up on both sides , now remove them from the frying pan / skillet and place the cutlets onto the prepared baking tray and cover with foil and proceed to finish baking them in the oven for about 15 minutes then remove the foil and proceed o cook a further 10 minutes or until golden brown and cooked through , this amount of timing in the oven will bring the cutlets to medium well .
  8. Once cooked to your liking and golden brown on the outside , remove from heat and serve hot with sides of your choice , we had mash potatoes and home grown spinach . Enjoy. :-)

Meat and three vegetables was (and still is!) a staple dinner in many households. These are so simple to whip up in a hurry but taste and look so impressive. There will be plenty of crumb mix if you want to increase the number of cutlets for a bigger family, or save some for a quick meal. The cutlets cook quickly in the frying pan and then are ready to be topped with a lemon-y mixed green salad and devoured. If you're looking for a way to spruce up old favourites, crumbed lamb cutlets are an easy win for dinner.

So that’s going to wrap it up with this exceptional food ladybirds crumbed cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!