Frenched Lamb Cutlets with Rosti Crust
Frenched Lamb Cutlets with Rosti Crust

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, frenched lamb cutlets with rosti crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Frenched Lamb Cutlets with Rosti Crust is something which I’ve loved my entire life. They are nice and they look fantastic.

Mix and scoop onto cutlets to coat. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad. Place the lamb in the pan and brown on all sides. Turn the lamb chops over and spread a little mustard onto the fat.

To get started with this recipe, we must first prepare a few ingredients. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:
  1. Make ready 4 medium Desiree potatoes
  2. Get 2 Egg yolk
  3. Take 1 tsp Onion powder
  4. Get 1 tsp Sweet paprika
  5. Take 1 tsp Dried oregano
  6. Make ready 1 tsp Garlic salt
  7. Make ready 1/2 tsp Cracked black pepper
  8. Make ready 6 Frenched lamb cutlets
  9. Make ready 1 Sunflower oil to shallow fry
  10. Take 1 Lemon wedges to serve
  11. Get 1 Sea salt flakes to taste
  12. Make ready 1 Spicy sour cream to serve

Roll in bread crumb mixture until well-coated, tapping off any excess. In a small bowl, combine mustard and garlic. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary, and dried herbs; whisk to combine. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture.

Steps to make Frenched Lamb Cutlets with Rosti Crust:
  1. Pre heat oven to 160*C.
  2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can.
  3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat.
  4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
  5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
  6. For cream, use some sour cream with horseradish - or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like.
  7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!

In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary, and dried herbs; whisk to combine. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture. Pat seasoned breadcrumbs over rack (reserve any remaining breadcrumbs for another use), covering Dijon in an even layer. Transfer to a plate;repeat with remaining piece of lamb. Roll meat in spices to coat (do not coat the cut sides on either end).

So that is going to wrap it up with this special food frenched lamb cutlets with rosti crust recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!