Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Take large sweet potatoes (yam)
- Prepare Green salad (I used prepackaged salad)
- Make ready Chopped watermelon
- Prepare Tangerine (optional)
- Make ready Salad topper(optional)
- Prepare For the dressing:
- Take apple
- Make ready Lemon juice
- Make ready Chilli flakes (optional)
- Prepare Salt and pepper
So let's take a look what the ingredients and. I posted the recipe of a super yummy tomato salsa last week and since then I have gotten numerous requests to share the recipe of the roasted sweet potatoes and the watermelon salad on the table as well. Of course I am happy to! Cooking on hot spring/summer days is.
Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Of course I am happy to! Cooking on hot spring/summer days is. While many sweet potato salad recipes follow the path of traditional potato salad, a green salad allows you to cram, well, more green stuff into the mix! This sweet potato green salad is a quick and easy version of my perfect salad recipe. It features the creamy sweet texture of sweet potatoes combined with the snap.
So that is going to wrap this up with this exceptional food baked sweet potatoes and watermelon green salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!