Honey Mustard Lamb Cutlets
Honey Mustard Lamb Cutlets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey mustard lamb cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Honey Mustard Lamb Cutlets is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Honey Mustard Lamb Cutlets is something which I have loved my entire life. They are fine and they look fantastic.

Season chops and zucchini with salt and pepper. Arrange chops and zucchini, cut sides down, on the unheated rack of a broiler pan. In a small bowl stir together mustard, honey, and rosemary. Brush some of the mustard mixture on top of the chops.

To begin with this recipe, we must prepare a few ingredients. You can have honey mustard lamb cutlets using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Lamb Cutlets:
  1. Make ready 1 part English mustard
  2. Make ready 5 parts honey
  3. Take Garlic salt
  4. Take Cracked black pepper
  5. Get Vegetable oil for frying

Serve with steamed beans or asparagus or perhaps a green salad. In a mixing bowl add Lemon juice, Honey, and Mustard mix well. make a paste. After fried lamb, brush Honey Mustard glaze on top both sides. Combine mustards, honey and vinegar in a small jug.

Steps to make Honey Mustard Lamb Cutlets:
  1. Heat oil in a large heavy based fry pan on med/high heat.
  2. Sprinkle cutlets with garlic salt and pepper. Throw cutlets in pan seasoned side down and when browned nicely flip over.
  3. Mix your honey and mustard and when cutlets are almost cooked to liking- coat in mixture and cook to caramelise nicely. Serve with a nice salad- enjoy! Adjust the mustard levels if you like it hotter.

After fried lamb, brush Honey Mustard glaze on top both sides. Combine mustards, honey and vinegar in a small jug. Heat a large oiled frying pan. Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork. Method: Season the meat with salt and pepper to personal taste.

So that’s going to wrap this up for this exceptional food honey mustard lamb cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!