Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey soy chilli lamb cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Honey Soy Chilli Lamb Cutlets kv Sydney. Method In a large bowl mix together the honey, ginger, garlic, soy sauce, chilli flakes and oil.

Honey Soy Chilli Lamb Cutlets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Honey Soy Chilli Lamb Cutlets is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Get Meat
  2. Get 16 Frenched Lamb Cutlets
  3. Make ready Marinade
  4. Take 1/2 cup Soy Sauce
  5. Make ready 2 tablespoons Honey
  6. Prepare 1 tablespoon Chilli Powder
  7. Prepare 1/2 tablespoon Coriander Powder
  8. Make ready 1/2 tablespoon Cumin Powder
  9. Get Freshly crushed Garlic
  10. Prepare 1/2 freshly squeezed lemon
  11. Get Fresh mint Paste or fresh rosemary
  12. Get Add taste to Salt

Bake until the lamb is cooked through. Use a very sharp knife to separate the rack into portions of two or three cutlets. Blitz together all the remaining ingredients in a food processor and then pour over the lamb and making sure every piece is well covered. Place in a non-metal container or Ziploc bag and refrigerate overnight.

Steps to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

Blitz together all the remaining ingredients in a food processor and then pour over the lamb and making sure every piece is well covered. Place in a non-metal container or Ziploc bag and refrigerate overnight. Air Fried Lamb Chops with Honey and Soy glaze. Remove the lamb chops from the skillet and set aside. Add the fresh minced garlic to the skillet and cook until fragrant.

So that’s going to wrap it up with this special food honey soy chilli lamb cutlets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!