Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal gosht. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad. Related gosht/mutton or chicken recipes: Dal Gosht is a hearty and filling stew made with goat meat and lentils. It tastes delicious with hot tandoori roti or naan as well as rice.
Dal Gosht is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dal Gosht is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dal gosht using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal Gosht:
- Get 1 Teaspoon Kosher Salt
- Get 1 Teaspoon corriander powder
- Make ready 1 Teaspoon cumin powder
- Take 1 Teaspoon chilli powder
- Make ready 1/2 Teaspoon tumeric powder
- Prepare 1 Cup Moong Urad Channa Toor Coff Mug equal Parts : , , and
- Get 1 Pound Leg Lamb Boneless of .
- Take 1 Tablespoon cilantro chopped
- Get 2 Tamatoes Copped
- Make ready 5 Cloves Chopped Garlic
- Prepare 1 Tablespoon chopped ginger
- Prepare 4 green chillies chopped
- Make ready 2 Tablespoons Olive Oil
- Make ready 1/2 Teaspoon Mustard Seeds Black
Add the cumin seeds and green chillies and sauté till the cumin seeds begin to change colour. Dal Gosht is a special mutton curry combined with lentils perfect for Eid Al Adha celebrations. To get a perfect consistency, lentils and mutton are cooked separately later combined and slow-cooked together with an aromatic tadka. A perfect curry to be served with rice, rotis, and parathas.
Steps to make Dal Gosht:
- Mix all the spices. Take out 1 teaspoon of mix spices and rub on Lamb. Heat a skillet and sear the Lamb on all sides. Put the Lamb Aside.
- Soak Lentils for Half hour in cold water. Use a steamer - Add lentils, 2 mugs of water, all the spices mix, garlic, ginger and tamatoes and cook for 5 minutes. Lentils should be cooked medium.
- Slice the Lamb in 1/4" slices. In the skillet add Olive oil and Mustard seeds, cook 1 minute, add onions and cook until brown, add to Lentils. Reduce heat to simmer and cook 5 minutes to 10 minutes.
- Garnish with chooped cilantro and serve with Roti.
To get a perfect consistency, lentils and mutton are cooked separately later combined and slow-cooked together with an aromatic tadka. A perfect curry to be served with rice, rotis, and parathas. Dal Gosht recipe Pakistani style, is a delicious dal preparation made along with mutton. A famous Pakistani delicacy, it tastes best when served with Roti or Paratha. Dal Gosht recipe pakistani is nothing but another kind of dal that is made with chana dal or bengal gram.
So that’s going to wrap it up for this special food dal gosht recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
