Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango avocado salad with japanese crab stick. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mango avocado salad with Japanese crab stick is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mango avocado salad with Japanese crab stick is something which I’ve loved my whole life. They’re nice and they look fantastic.
Steps to make Mango avocado salad with Japanese crab stick: Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados.
To get started with this particular recipe, we must prepare a few components. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Prepare Mango
- Make ready Avacado
- Get Crab stick
- Take Mayonnaise
- Get Salt and pepper
Whisk together the mayonnaise, vinegar, sugar, Sriracha and salt until creamy. Cut the cucumber into thin julienned pieces. Pull apart the crab meat into thin strands. Making Kani Salad really requires simple ingredients.
Steps to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
Pull apart the crab meat into thin strands. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad. Black Sesame Seed - Rice Cracker - Breaded Shrimp - Cream Spicy Sauce - Kani Salad - Cucumber.
So that’s going to wrap it up with this exceptional food mango avocado salad with japanese crab stick recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
