Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shammi kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shammi Kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shammi Kebab is something that I’ve loved my whole life. They are nice and they look wonderful.
View Menu & Order Delivery Now. Find Deals on Shami Kabab in Groceries on Amazon. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shammi kebab using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shammi Kebab:
- Make ready 500 Grams lamb hind leg of - boneless , cut into cubes
- Make ready 10 Cups water
- Take 1/2 Cup Bengal gram
- Prepare 6 cardamoms black
- Get 12 cardamoms green
- Prepare 4 cinnamon sticks
- Make ready 2 Teaspoons red chilli Kashmiri powder
- Make ready to taste Salt
- Take 1 1/2 Teaspoons turmeric powder
- Get 1 1/2 Teaspoons ginger dry powder
- Take 1 " 1 " 4 ginger - cut into x size
- Get 1 Tablespoon garlic paste
- Prepare 5 green chillies - chopped
- Prepare 1 Teaspoon black cumin Seedsjeera
- Prepare 1 Tablespoon coriander green - chopped
- Get refined oil for frying
These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and calorie dense hence these are served occasionally. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh.
Instructions to make Shammi Kebab:
- In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
- Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
- Remove the pan from the heat and keep aside to cool. Discard the whole spices.
- Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
- Divide the mixture equally into lemon-sized portions and shape each of them into patty.
- Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
- Remove and drain the excess oil on kitchen towels.
Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. The Shami kabab is within the sort of mutton patties that are shallowly cooked in oil and that they are sometimes ingested with rice or are often ingested as an aspect dish along with dal recipes. Texture Of Shami Kabab The texture i s very smooth and they can be made into any shape be it round or oval or the shape you prefer.
So that is going to wrap it up for this special food shammi kebab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
