Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Pasta Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai pasta salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Pasta Salad:
- Get 1 red onion
- Get 2 cloves garlic
- Make ready 6-7 mushrooms
- Take 3 carrots
- Make ready 1 green zucchini
- Take 1 yellow zucchini
- Make ready 1/2 red pepper
- Prepare 1/2 yellow pepper
- Prepare 3 stalks celery
- Prepare 1/4 c soy sauce
- Make ready 1 big spoon of peanut butter
- Prepare 1 package fettuccine pasta
Instructions to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
So that’s going to wrap this up for this special food thai pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!