Mongolian lamb
Mongolian lamb

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mongolian lamb. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mongolian lamb is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mongolian lamb is something that I’ve loved my whole life. They are nice and they look fantastic.

Heat a wok and add half the oil, swirling it round to coat the pan. Remove all the lamb from the wok. Reheat the wok and add the other half of oil. Mongolian Lamb is a Chinese stir fry that's made with tenderised, marinated strips of lamb in a dark sweet-savoury sauce perfumed with Chinese Five Spice.

To begin with this recipe, we must first prepare a few components. You can have mongolian lamb using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian lamb:
  1. Take main ingredients
  2. Make ready 1 3/4 lb boneless leg of lamb sliced thinly
  3. Get 8 green onions cut diagonally into 2 inch lengths
  4. Prepare 2 tbsp cornstarch mix with water
  5. Prepare 1/4 cup cold water
  6. Make ready marinade
  7. Get 3 tbsp soy sauce
  8. Take 1/3 cup Chinese Shaoxing wine
  9. Make ready sauce
  10. Prepare 1/3 cup dark soy sauce
  11. Get 1/3 cup Chinese Shaoxing wine
  12. Get 1 tbsp sugar
  13. Get 2 tbsp soy sauce
  14. Take 2 tbsp sesame seed oil
  15. Prepare 2 tsp rice wine vinegar
  16. Make ready 6 glove of garlic sliced thinly
  17. Get 1 salt and white pepper powder to taste
  18. Make ready 1 1/2 inches ginger sliced thinly
  19. Prepare 1 medium onion cut in half sliced longways

Add lamb to the bowl and mix well. Lamb is one of the most common ingredients in Mongolian cuisine. Even though the name implies this dish's country of origin, many believe it's actually a Chinese recipe. While this recipe for Mongolian Lamb may have originated from China, it still uses traditional Mongolian ingredients and their way of cooking.

Steps to make Mongolian lamb:
  1. Marinate the lamb for 30 minutes
  2. While the lamb is marinateing mix the sauce except garlic and ginger
  3. Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside
  4. Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve

Even though the name implies this dish's country of origin, many believe it's actually a Chinese recipe. While this recipe for Mongolian Lamb may have originated from China, it still uses traditional Mongolian ingredients and their way of cooking. Add lamb and toss to coat. Meanwhile mix all Mongolian sauce ingredients in a jug and set aside. Mix marinade ingredients in a bowl, add lamb and coat well.

So that’s going to wrap it up with this exceptional food mongolian lamb recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!