Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Pasta Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Große Auswahl an Pasta Machine Hand. Super Angebote für Pasta Machine Hand hier im Preisvergleich. Alle Bücher natürlich versandkostenfrei Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai pasta salad using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pasta Salad:
- Make ready red onion
- Prepare garlic
- Take mushrooms
- Take carrots
- Take green zucchini
- Get yellow zucchini
- Take red pepper
- Make ready yellow pepper
- Get celery
- Take soy sauce
- Prepare big spoon of peanut butter
- Get fettuccine pasta
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cabbage, peppers and onions. In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil. Drain pasta and rinse in cold water; add to cabbage mixture.
Steps to make Thai Pasta Salad:
- Slice the onions and mushrooms and crush the garlic. Add to a skillet with a spoon of grape seed oil. Sauté until onions are clear
- Meanwhile, dice the rest of your veggies
- Add vegetables to the skillet and sauté a bit
- Once the veggies are starting to cook, add in the soy sauce
- I like the veggies nice and soft so cover and let simmer until soft enough
- While veggies are cooking, boil a pot of pasta. When draining the water, don't wash off pasta because you want it to stay hot
- Mix the veggies together with the pasta
- Here's the tricky part.. make sure to add and mix in the peanut butter when everything is hot so the peanut butter hides itself in the salad
- Enjoy this delicious dish either warm or cold. It's awesome both ways
In a small bowl, whisk the vinegar, peanut butter, soy sauce, honey and oil. Drain pasta and rinse in cold water; add to cabbage mixture. Cook pasta according to package directions and drain well and transfer to a large mixing bowl. Meanwhile, heat corn and sesame oil in a saucepan over medium heat. Add in honey, soy sauce and salt.
So that’s going to wrap it up for this special food thai pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
