Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arugula and watermelon salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arugula and watermelon salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Arugula and watermelon salad is something that I’ve loved my entire life.
Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.
To get started with this particular recipe, we have to first prepare a few components. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arugula and watermelon salad:
- Get hand fulls of arugula
- Take small scoops of water melon
- Make ready corn cobs
- Prepare butter
- Get dried apricots
- Make ready hand full of pecan nuts
- Prepare goat cheese
- Prepare olive oil
- Prepare Salt
- Get Pepper
To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten.
Instructions to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Arugula Watermelon and Feta Salad Recipe is a light summer salad made with fresh summer ingredients. Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours. A refreshing watermelon salad with arugula and red onions, a salty and sharp blue cheese, topped with balsamic vinaigrette.
So that is going to wrap it up with this special food arugula and watermelon salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
