Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my gran's irish stew and dumplings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Gran's Irish Stew And Dumplings is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Gran's Irish Stew And Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.
My Gran's Irish Stew And Dumplings Miss Fluffy's Cooking Italy. Slice up the carrots, onion and potatoes. Trim the fat off the meat and discard the fat. Season the flour with salt and pepper on a plate and cover both sides of the lamb pieces with the flour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Gran's Irish Stew And Dumplings:
- Get 4-5 large potatoes
- Prepare 1 large leek
- Make ready 3-4 carrots
- Make ready 200 g lamb mince
- Take 2-3 bay leaves
- Prepare 2-3 cloves
- Make ready 500 ml hot meat stock
- Take to taste Salt
- Prepare Dumplings :
- Get 100 g self raising flour
- Make ready 50 g cold butter
- Make ready Sprinkle of herbs of your choice
- Take Sprinkle of cold water
Once the beef is tender, uncover the soup and add spoonfuls of the dumpling dough directly to the broth. Mix the dumpling batter, dry ingredients first, then add the butter (use a pastry cutter or forks to cut), and finally add the milk. Wash and chop all the vegetables In a large mixing, add all the chopped vegetables, generously salt and pepper and then add the flour and mix with the vegetables until the vegetables are well covered (see Recipe Notes for Gluten Free Option) Salt and Pepper the meat Heat a very heavy dutch oven and add the oil, then sear the meat Stir together flour, baking powder, and salt in medium size bowl. Stir in milk to make a soft dough.
Instructions to make My Gran's Irish Stew And Dumplings:
- Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
1. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes - Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
- Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
- Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
- Serve and enjoy 😊
Wash and chop all the vegetables In a large mixing, add all the chopped vegetables, generously salt and pepper and then add the flour and mix with the vegetables until the vegetables are well covered (see Recipe Notes for Gluten Free Option) Salt and Pepper the meat Heat a very heavy dutch oven and add the oil, then sear the meat Stir together flour, baking powder, and salt in medium size bowl. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings that will make you swoon.
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