sig's Rags and Fleas( German Cabbage and Meat Broth)
sig's Rags and Fleas( German Cabbage and Meat Broth)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's rags and fleas( german cabbage and meat broth). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. sig's Rags and Fleas( German Cabbage and Meat Broth) is something that I’ve loved my whole life.

The ingredients needed to cook sig's Rags and Fleas( German Cabbage and Meat Broth): Provide of Rags and Fleas. It was however taken long time ago. sig's Rags and Fleas( German Cabbage and Meat Broth) For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-) • This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers.. The name of the dish comes from the fact that the cumin seeds jump like fleas in the pan when the stew is cooked.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. Prepare Rags and Fleas
  2. Prepare 1 For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
  3. Prepare 1 This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
  4. Make ready 500 grams mutton cubed, but lamb or beef can be used
  5. Get 1 kg cabbage of choice, shredded or torn finely
  6. Get 1 vegetable stock cube
  7. Prepare 1 tbsp cumin seeds
  8. Get 1 good pinch of salt (optional)
  9. Get 1 pinch of fresh ground black pepper or cayenne pepper
  10. Take 1/4 liter of water
  11. Get little dumplings known as snowballs
  12. Prepare 15 waxy not softboiling potatoes
  13. Make ready 1 onion chopped very finely
  14. Make ready 1 small bunch of parsley,chopped very finely
  15. Get 125 grams of softened butter
  16. Prepare 4 eggs
  17. Take 1 -2 tablespoons of plain flour
  18. Get 1 pinch each salt, pepper, nutmeg and marjoram

Using caraway seeds is optional, but they and cabbage are meant to be together. Use the low sodium or no added sodium beef or vegetable broth. In a large saucepan, over high heat, add oil and butter. In batches, carefully brown cabbage rolls on all sides.

Instructions to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
  2. season with salt, pepper if needed and add more cumin seeds if liked
  3. serve with rustic bread , a cold lager or pilsner goes down well with this
  4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
  5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
  6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
  7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.

In a large saucepan, over high heat, add oil and butter. In batches, carefully brown cabbage rolls on all sides. When all have been browned, return all cabbage rolls to pan and add beef broth so that the liquid almost covers the rolls. Lemon: For a little extra refreshing and sour flavor try adding in a few dashes of lemon juice into the cooking liquid. Cabbage: You can make a tender, and flavorful side dish with green cabbage instead of red cabbage, and keeping the rest of the.

So that’s going to wrap this up for this exceptional food sig's rags and fleas( german cabbage and meat broth) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!