Carrot, Almond, and Pineapple Salad
Carrot, Almond, and Pineapple Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot, almond, and pineapple salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. Season salad with salt and pepper.

Carrot, Almond, and Pineapple Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Carrot, Almond, and Pineapple Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot, almond, and pineapple salad using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, Almond, and Pineapple Salad:
  1. Get Salad
  2. Get shredded carrots
  3. Take pineapple tidbits
  4. Take sliced almonds
  5. Prepare salt
  6. Prepare bacon pieces
  7. Make ready Topping
  8. Make ready baked cheese crisp
  9. Take Dressing
  10. Get extra virgin olive oil
  11. Prepare pineapple juice
  12. Take baslamic vinegar glaze plus more to drizzle on top

DIRECTIONS Toss raisins, carrots, and pineapple together lightly; set aside. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice.

Instructions to make Carrot, Almond, and Pineapple Salad:
  1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
  2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!

In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Stir in carrots and reserved pineapple. The Carrot & Pineapple Salad is a refreshing side dish to have with almost any meal - especially when the weather is warm. The carrots and walnuts give a nice crunch, while the honey and pineapple add sweetness.

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