Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, gioulbasi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gioulbasi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gioulbasi is something that I’ve loved my whole life. They are fine and they look wonderful.
Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza). Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gioulbasi:
- Get 600 g lamb cut into medium sized cubes
- Get 600 g stewing beef cut into medium sized cubes
- Prepare 600 g pork (front leg/shoulder) cut into medium sized cubes
- Take 4 ripened medium size tomatoes
- Make ready 4 medium size green peppers
- Take 350 g greek kefalotyri or pecorino romano cheese in cubes
- Make ready 1 glass wine
- Get 2 chopped garlic cloves
- Take salt, pepper, oregano
- Prepare 1/2 cup olive oil
The bad thing is that you will have to wait two hours to enjoy it! Goat stew recipe "gioulbasi" - Indirect wood-fired oven. Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat, but it is commonly made with lamb or a mix of meats, cut into cubes.
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Goat stew is a traditional recipe with meat and vegetables, which often contains some type of cheese. We can use various types of meat, but it is commonly made with lamb or a mix of meats, cut into cubes. The cooking technique is a distinctive feature of this dish; the meat is seasoned. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called «gioulbasi». It is basically three different kinds of meat, wrapped in baking parchment together with peppers and cheese and slowly baked in the oven.
So that’s going to wrap this up for this special food gioulbasi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
