Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple and tuna salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple and Tuna salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple and Tuna salad is something that I have loved my whole life.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Sweet apples and fragrant basil add flavor, crunch and texture to this delicious and easy tuna salad recipe. Tuna salad is a staple in my house during lunch time and for good reason! It's high protein, low carb and I always have a can or two on hand at the ready. You can serve immediately, though is tastes much better after being refrigerated overnight.
To get started with this recipe, we must first prepare a few components. You can have apple and tuna salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and Tuna salad:
- Get 10 ounces canned tuna packed in spring water
- Take 1 medium Granny Smith Apple
- Prepare 1/3 cup mayonnaise
- Make ready 1/2 teaspoon paprika
- Get 2 large iceberg lettuce leaves, optional
This is a super easy meal that requires no cooking!! Perfect for those upcoming hot summer days! With just a handful of ingredients, which you probably already have on hand, you can whip up this salad in a matter of minutes! Instructions Drain tuna and mash with mayo, lemon juice, dijon mustard, salt and pepper.
Steps to make Apple and Tuna salad:
- Wash lid of tuna cans. Open and drain off water.
- Wash, core, and dice the apple. Add drained tuna to apple
- Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!
With just a handful of ingredients, which you probably already have on hand, you can whip up this salad in a matter of minutes! Instructions Drain tuna and mash with mayo, lemon juice, dijon mustard, salt and pepper. Add chopped celery and stir to combine. Add the tuna salad, apples, cucumber, and cheese on top of the romain lettuce. By adding the apples you get an extra crunch factor, plus a natural sweetness that really ties all the other flavors together.
So that’s going to wrap this up for this exceptional food apple and tuna salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
