Simple Cuisine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF. This is a really tasty dish well suited to colder, duller weather days. Heat the oil in a large cast iron skillet over medium-high heat. Transfer the pork to a cutting board to rest.

Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:

1. Prepare 600 g pork or lamb fillet / tenderloin
2. Prepare 2 tbsp vegetable oil
3. Make ready 2 rashers streaky bacon, chopped
4. Prepare 1 onion, chopped
5. Get 1/4 head white cabbage, finely sliced
6. Make ready 500 ml ham / lamb stock
7. Make ready 100 g frozen peas
8. Prepare 50 g sunflower spread
9. Prepare Sprig mint for lamb, rosemary for pork

In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink. Wednesday Menu - Stuffed Pork Roast w/ rice & gravy Hamburger Steak w/ mash potato, grill onions Shrimp creole Smothered Liver n Onions Sttuffed Turkey Wings White beans n sausage Chicken n Sausage Gumbo Homemade Beef Vegetable Soup Smothered Cabbage, Yams, Cole Slaw, White Beans, Mash Potato Old Fashioned Hamburgers, Creole Spicy Hamburgers Grilled or Fried Shrimp Salad Grilled or Fried. Season with salt and black pepper. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender.

Instructions to make Vickys Roast Pork Fillet w Cabbage, Peas & Bacon, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425F
2. Half the fillet and season with salt and pepper 1. Heat 1 tbsp of the oil in a frying pan over a medium heat and gently brown off the meat on all sides
3. Transfer to a tray in the oven and roast for 15 - 20 minutes
4. When done, set aside to rest for covered in foil
5. While the meat is resting, heat the remaining oil in the frying pan and cook the bacon until crispy
6. Add the onion and cabbage and cook 2 minutes to soften then add the stock and bring to the boil for 3 minutes
7. Add the peas, sunflower spread, and herb sprig. Let boil for 3 minutes then take off the heat & season to taste
8. Uncover the meat and slice thickly
9. Ladle the stock mix onto serving plates and arrange the sliced lamb on top
10. Feel free to add more vegetables! My hubby demanded gravy even though that was the point of the stock lol

Season with salt and black pepper. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm. In the same skillet, stir-fry pork over medium-high heat until browned and no longer pink. Creamy and rich tonnato sauce, thickened and flavored with oil-packed tuna fillets, gets a balancing lift from fresh lemon and pickled caperberries.

So that is going to wrap this up with this exceptional food vickys roast pork fillet w cabbage, peas & bacon, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!