Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb neck potjiekos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper.

Lamb Neck Potjiekos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lamb Neck Potjiekos is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Take 768 g Lamb Neck pieces
  2. Get 514 g Stewing Lamb pieces
  3. Prepare 250 ml Beef Stock
  4. Prepare 6 Medium Potatoes (cubed)
  5. Make ready 6 Medium Carrots roughly chopped
  6. Prepare 2 Onions roughly chopped
  7. Get 250 g White Mushrooms
  8. Take 4 Baby Marrows (chopped)
  9. Take 150 g Green Beans
  10. Make ready 1 cup Corn
  11. Get 250 ml Allesverloren Fine Old Vintage Port
  12. Prepare 50 ml Extra Virgin Olive Oil
  13. Prepare 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Make ready 3 tablespoon Soy Sauce
  15. Get 3 tablespoon Worcestershire sauce
  16. Get 1 no3 round, cast iron, three-legged pot
  17. Prepare Steamed Basmati Rice to serve

Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour. Remove Lamb Neck and stewing pieces from pot when browned and set aside. Heat oil in a cast iron pot over the fire.

Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

Remove Lamb Neck and stewing pieces from pot when browned and set aside. Heat oil in a cast iron pot over the fire. Season the lamb generously with salt and pepper, then brown in the hot oil. Add the baby onions then cook until onions are browned. Add garlic, coriander, cumin, chilli flakes, tomato paste, rosemary and thyme then stir and cook for a minute.

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