Cape Malay Tomato Bredie(stew)
Cape Malay Tomato Bredie(stew)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cape malay tomato bredie(stew). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cape Malay Tomato Bredie A tomato bredie is the ultimate manifestation of South African home cooking. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number of different types of bredies, tomato bredie seems to be the most cherished of them all. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intensify. The sauce is rich, thick and full-bodied.

Cape Malay Tomato Bredie(stew) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cape Malay Tomato Bredie(stew) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cape Malay Tomato Bredie(stew):
  1. Get 1 kg lamb knuckles
  2. Make ready 30 ml canola oil
  3. Take 2 onions finely chopped
  4. Prepare 3 whole cinnamon sticks
  5. Take 2 cans chopped tomatoes
  6. Take 50 g tomato paste
  7. Take 4 garlic cloves
  8. Get 4 cloves
  9. Make ready 2 bay leaves
  10. Make ready to taste Salt and pepper
  11. Make ready 30 ml sugar
  12. Make ready 500 ml beef stock
  13. Get 5 large potatoes peeled and chopped

Spitzbuben bar cookies Easy tomato bredie recipe Bo-kaap tomato bredie recipe with chicken Cape Malay Tomato. Tomato bredie (referred to as "tamatie bredie" in Afrikaans) is a South African stew consisting of meat and vegetables served together so their flavors can intermingle. It takes a very long time to prepare and is highly recommended for the winter season. This tomato bredie recipe makes a classic Cape Town stew.

Steps to make Cape Malay Tomato Bredie(stew):
  1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
  2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
  3. Add the meat back to the pot along with the beef stock and cook till soft
  4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
  5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
  6. Serve with polenta or rice.

It takes a very long time to prepare and is highly recommended for the winter season. This tomato bredie recipe makes a classic Cape Town stew. This bredie (an Afrikaans word meaning 'stew') is a slow-cooked mutton and tomato stew. Cape Malay Tomato Bredie A tomato bredie is the ultimate manifestation of South African home cooking. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number of different types of bredies, tomato bredie seems to be the most cherished of them all.

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