Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy quick watermelon and beets salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn To Make Roasted Balsamic Beets For An Easy Salad Side Dish. Great recipe for Easy Quick Watermelon and Beets Salad. Before I don't really like beet. I just don't really like with the color and maybe because it's a category of root vegetables.
Easy Quick Watermelon and Beets Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Quick Watermelon and Beets Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy quick watermelon and beets salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Quick Watermelon and Beets Salad:
- Take 2 cooked beets cut into cubes
- Get 2 cups watermelon cut into cubes
- Make ready 2 tbsp chopped fresh mints
- Make ready 1 tbsp or more lemon juice
- Take Salt and black pepper to taste
- Prepare Chili flakes optional
- Make ready Feta cheese optional
Transfer to a serving bowl and sprinkle with feta cheese if you like. So that's going to wrap it up for. You don't need to peel them until after they're roasted. Instructions Cut the Watermelon in half and using an ice-cream scoop or a deep round spoon, scoop the entire watermelon.
Instructions to make Easy Quick Watermelon and Beets Salad:
- In a mixing bowl, combine beets, watermelon, and chopped mints.
- Add salt, black pepper, lemon juice, and chili flakes. Mix it well.
- Transfer to a serving bowl and sprinkle with feta cheese if you like. And ready to serve. Enjoy!
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You don't need to peel them until after they're roasted. Instructions Cut the Watermelon in half and using an ice-cream scoop or a deep round spoon, scoop the entire watermelon. In a small bowl, mix basil, mint, lemon juice, salt and pepper. In a large bowl, place the scooped watermelon balls and drizzle with the mint-basil mix. It is best to cook the day before and cut into cubes right before making the salad.
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