Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Lamb Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lamb Stew is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lamb Stew:
- Get 1 kg Stewing Lamb
- Prepare to taste Barbeque spice
- Take 1 cube Beef stock
- Make ready to taste Steak n chop
- Take 2 tsp garlic and ginger
- Make ready 1 onion
- Make ready 1 tbs cooking oil
- Take 1/3 tablespoon Tomato sauce
- Prepare 1 tomato grated
- Take 1 tsp sugar
- Get 2 tbs Brown onion soup
- Get 1 tbs flour
- Prepare 2 tbs Hearty beef soup
Lamb vindaloo is my brother's favorite dish there.. Remove the Dutch oven from the oven. Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring.
Steps to make Lamb Stew:
- Rinse your stewing lamb pieces and remove excess fat. Let it to boil in small amount of water for 45 minutes. While boiling chop your onion. Check your meat pot stir as water decrease then pour that 2 tbs of cooking oil, strike let it fry a little bit the pour your beef stock, and spices stir…. let the spices cook with the meat then pour your onion, garlic and ginger stir and close the pot for a minute or so and stir again.
- Once the onion start to brown then pour your grated tomato and tomato sauce, than decrease your heat and let it simmer for few minutes once its all cooked.
- Then your lamb stew is ready to be served
Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat.
So that is going to wrap it up with this special food lamb stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
