Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, persian beef stew with sumac. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persian beef stew with sumac is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Persian beef stew with sumac is something that I’ve loved my entire life. They’re nice and they look wonderful.
This stew has a very unique taste due to sumac as main ingredient. Sumac with it's purple color, salty and zesty flavour gives very unique taste to this beef dish. In Iran and Middle East countries sumac is popular spice. In Iranian cuisine sumac is used for garnishing kebab or rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Persian beef stew with sumac:
- Prepare 200 g beef /lamb, diced
- Get 2 large onions, cut into rings
- Take 1 large potato, diced in cube shape
- Get 5 tbsp sumac powder
- Prepare 1/2 tsp turmeric
- Make ready 1/2 tsp cinnamon
- Make ready to taste Salt and pepper
- Get Oil
Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Cook until beef is brown on all sides. Add tomatoes, cilantro, salt and spice mixture. Add broth and bring to a boil.
Steps to make Persian beef stew with sumac:
- Heat the oil in a pan and sauté diced meat until change the colour.
1. In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat. - Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt.
- Fry the onions and potatoes.
- Add them to the cooked meat.
- Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it.
- Let simmer for about 20 minutes. Sumac stew is served with rice.
- Bon appetit
- Ingredients
Add tomatoes, cilantro, salt and spice mixture. Add broth and bring to a boil. Add green beans and cook another ½ hour. Garnish with additional fresh cilantro and serve over hot basmati rice. خورش قورمه سبزی This is Ghormeh Sabzi, by many accounts Iran's national dish! Yes, there are Fesenjoon, Khoresht-e Bademjan and Zereshk Polo, and a myriad of other stews and rice dishes, not to mention a long list of Kebabs.
So that is going to wrap this up for this special food persian beef stew with sumac recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
