Apple-apricot lamb stew
Apple-apricot lamb stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple-apricot lamb stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Apple-apricot lamb stew Rozina Dinaa Scotland. This stew is terrific, full of flavor and colourful. It's made from apple, dried apricot and meat ( lamb/ beef/chicken).

Apple-apricot lamb stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple-apricot lamb stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Apple-apricot lamb stew:
  1. Take 150 g rice
  2. Take 300 g boneless lamb meat, cut into cubes
  3. Take 1 cup dried apricot, chopped into pieces
  4. Take 2 large apples, peeled off, chop into small pieces
  5. Get 2 medium onions, sliced
  6. Take 2 tbs Saffron water
  7. Take 3 tbs flaked almonds
  8. Get 1 cinnamon stick
  9. Take Salt - pepper for taste
  10. Get 1/2 tsp turmeric
  11. Make ready 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Take Olive oil

Apple Apricot Chops Apple Betty Apple Brandy Brew Apple Brown Betty Apple Butter Apple Chicken Stew. Wild Mushroom Beef Stew Wild Rice Almond Casserole Wild Rice Casserole Wild Rice Cheese Soup Dried fruit is a pantry staple, especially handy during winter months. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and more). Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil.

Instructions to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
  6. Add chopped apples and apricot with saved meat juice or 1 cup of water.
  7. Cover the pot with lid and simmer 15 minutes.
  8. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  9. Ingredients

Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and more). Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil. Find and share everyday cooking inspiration on Recipes.net. Discover recipes, cooks, videos, and how-tos, based on the food you love and friends you follow. Is it better to cook apples with the skin on?

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