Lamb in tomato gravy
Lamb in tomato gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb in tomato gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lamb in tomato gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

Lamb with Roasted Tomato Gravy For a complete meal, serve with Green Olive Couscous and Spring Salad. Add the mashed tomatoes to the sauce along with the parsley. Season with salt and freshly ground black pepper and reserve. Slice and serve the lamb with the gravy, Green Olive Couscous and Spring Salad alongside.

To get started with this recipe, we have to first prepare a few components. You can have lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb in tomato gravy:
  1. Get 1 kg Lamb stewing pieces
  2. Make ready 1 onion
  3. Make ready 1 green pepper
  4. Take 1 tsp rajah curry spice
  5. Take 1 cube beef stock
  6. Get 1 tsp steak n chop spice
  7. Make ready 1 tsp chicken spice
  8. Take 1 tsp BBQ spice
  9. Make ready 2 tomatoes, grated
  10. Make ready 3 TBS brown onion soup granules
  11. Prepare 1 TBS flour

Let the mixture come to a boil. Cover and let cook until the lamb is cooked and you should end up with thick gravy. Serve with Indian bread or with rice. Tomato paste (used here) or a vinegar, such as apple cider or balsamic are typical.

Instructions to make Lamb in tomato gravy:
  1. Cook the lamb until it's soft.
  2. Grate the tomatoes
  3. Chop peppers and onion
  4. Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
  5. The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
  6. It's going to be served with Rice.

Serve with Indian bread or with rice. Tomato paste (used here) or a vinegar, such as apple cider or balsamic are typical. Balsamic in combination with porter ale (see Flavorful liquid below) creates a show-stopping dark gravy. Mix together olive oil, garlic salt, salt, pepper, rosemary, thyme and lemon zest and spread all over the lamb. Place the lamb in a large roasting tin and roast in the oven.

So that is going to wrap it up with this special food lamb in tomato gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!