Rice and lamb stew
Rice and lamb stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and lamb stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice and lamb stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rice and lamb stew is something which I have loved my entire life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Read Customer Reviews & Find Best Sellers. edit source] Season Lamb with salt, pepper and garlic. Add broth, wine, vegetables, thyme, marjoram and bay leaf.

To begin with this recipe, we have to prepare a few components. You can cook rice and lamb stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice and lamb stew:
  1. Make ready 1 kg lamb stew
  2. Get 1 onion
  3. Get 1/2 green pepper
  4. Make ready 1/2 chicken stock
  5. Prepare 1/2 tsp Rajah mild
  6. Prepare 1/2 tsp BBQ spice
  7. Make ready 1/2 tsp lamb spice
  8. Get 2 grated tomatoes
  9. Prepare 2 TBS minestrone
  10. Make ready 1 TBS hearty beef soup

Spoon the lamb stew over a bowl of rice, and enjoy! Pouring in the can of whole peeled tomatoes (these will break down on their own). Sauté lamb in some olive oil and transfer it to the slow cooker. Next, sauté the vegetables in the same pot and transfer to the slow cooker.

Instructions to make Rice and lamb stew:
  1. Rinse the lamb stew thoroughly and put it in the pot and for 1:20minutes.
  2. While cooking finely chop the onion and pepper and place them in a small bowl. Also put your grated tomatoes near by.
  3. In the meat pot then check it and stir once the lamb it's cooked nice and tender the season your meat with all your spices and stock.
  4. Stir the pot and add the onion and pepper then let it cook and stir it again.
  5. As the onion is slowly cooked the add the tomatoes to flavour the meat.
  6. As the meat and onion cooked then prepare your soups in water then pour it
  7. Then your lamb stew it's cooked and will be served with rice.

Sauté lamb in some olive oil and transfer it to the slow cooker. Next, sauté the vegetables in the same pot and transfer to the slow cooker. Once cooked, take the lid off and mix two tablespoons of flour with ½ cup broth and return it to the slow cooker. This luscious lamb stew has layers of Moroccan flavor that just don't quit. It might be too spicy for some tastes, but this can easily be toned down to suit your taste.

So that’s going to wrap it up with this exceptional food rice and lamb stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!