Mini Wagon Wheel Pasta Salad
Mini Wagon Wheel Pasta Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini wagon wheel pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Waggon Wheels von bei Thalia entdecken Pasta Dishes jetzt bestellen! Kostenlose Lieferung möglich Keep the pasta draining in the colander while you make the dressing. In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Here is how you cook that.

Mini Wagon Wheel Pasta Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini Wagon Wheel Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Wagon Wheel Pasta Salad:
  1. Get package mini wagon wheel pasta (or any other pasta shape you have)
  2. Make ready shredded carrots (raw)
  3. Prepare sweet pickle relish (plus just a little extra)
  4. Get onion salt
  5. Make ready mayonnaise
  6. Prepare sour cream
  7. Take milk
  8. Prepare black pepper
  9. Prepare white vinegar

Great for a picnic or bbq ? In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. I've made it twice now, once at Christmas and once for a wedding shower.

Instructions to make Mini Wagon Wheel Pasta Salad:
  1. Bring water to a boil in a large pot, add salt to water…..
  2. Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
  3. Put drained wagon wheels back into pot…..
  4. Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
  5. If needed, add just a little bit extra milk before serving, stirring well….. 🙂
  6. Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!!

Drizzle with dressing and toss to coat. I've made it twice now, once at Christmas and once for a wedding shower. Add the cooled pasta and mix well. In another bowl, whisk together the olive oil, lime juice, garlic, cumin and chili powder. Pour over the pasta salad, add the cilantro, and mix well.

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