Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pepperoni pizza pasta salad is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get colored rotini (I used 12oz)
- Get olive oil
- Take Parmesan cheese grated
- Prepare red wine vinegar
- Make ready oregano
- Get garlic powder
- Get salt
- Get pepper
- Take mozzarella cheese cubed
- Take sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Take Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
In a large bowl, combine pasta and next six ingredients. In a jar with a lid, combine and shake olive oil, white wine vinegar, garlic, oregano, basil. Pour over salad and toss to coat. Cook pasta according to package directions.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Pour over salad and toss to coat. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. Pizza Pasta Salad has all the flavors of a delicious pizza in a pasta salad. Mini pepperonis, olives, green bell pepper, cubes of cheese, tomato - all tossed in a vinaigrette.
So that is going to wrap it up with this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
