Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lamb biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
Fill Your Cart With Color Today! Read Customer Reviews & Find Best Sellers. This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb biryani:
- Get 1 kg lamb stewing meat
- Make ready 1/2 cup plain yoghurt
- Make ready 3 crushed garlic cloves
- Prepare 2 tsp ginger paste
- Prepare 2 long green chillies, finely chopped
- Make ready 1 tsp garam masala
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp chilli powder
- Get 1/2 tsp ground cardamon
- Take 2 cups Basmati rice cooked
- Make ready 2 onion, finely chopped
- Prepare 1 cinnamon stick crushed
- Take 2 tsps lemon juice
- Take 1 tsp dried coriander
- Make ready To taste salt
- Get 1/3 cup milk
- Get 2 tbs margarine
There are a couple of different ways to prepare biryani. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side.
Instructions to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. It's a labour of love but the flavours are out of this world.
So that’s going to wrap it up for this special food lamb biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
