Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life.
Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.
To get started with this recipe, we have to prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Make ready Pasta salad:
- Prepare Pasta salad:
- Take medium shells (I used chiocciole)
- Make ready medium shells (I used chiocciole)
- Prepare frozen peas, thawed
- Take frozen peas, thawed
- Take thick cut bacon, cooked and chopped
- Make ready thick cut bacon, cooked and chopped
- Take sharp cheddar cheese, shredded
- Take sharp cheddar cheese, shredded
- Take purple onion, shaved
- Get purple onion, shaved
- Get hard boiled eggs, sliced
- Get hard boiled eggs, sliced
- Get Lemon parmesan dressing:
- Make ready Lemon parmesan dressing:
- Make ready mayo
- Make ready mayo
- Prepare olive oil
- Get olive oil
- Prepare parmesan cheese, finely grated
- Prepare parmesan cheese, finely grated
- Prepare lemon juice
- Get lemon juice
- Prepare grated lemon zest
- Make ready grated lemon zest
- Get white vinegar
- Make ready white vinegar
- Prepare Dijon mustard
- Take Dijon mustard
- Make ready dried basil
- Prepare dried basil
- Prepare dried chives
- Take dried chives
- Get each: onion powder, garlic powder
- Get each: onion powder, garlic powder
- Get each: salt, pepper, sugar
- Make ready each: salt, pepper, sugar
All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions.
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
So that’s going to wrap it up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!