Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian Pasta Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian pasta salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Italian Pasta Salad:
- Get pasta of choice, I used spirals
- Make ready Kalamata olives, chopped
- Make ready Mini pepperoni
- Get Artichoke hearts, chopped
- Prepare Cherry tomatoes, halved
- Prepare Shredded cheese of choice
- Make ready Salt, pepper, onion and garlic powder, Italian seasoning(optional)
- Take mayo
- Get Italian dressing
Pour remaining dressing over the salad and stir. Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free!
Instructions to make Italian Pasta Salad:
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate.
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Cook the pasta in a large pot of boiling salted water until package directions for al dente.
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