Rice and stew
Rice and stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice and stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice and stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice and stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice and stew:
  1. Prepare 5 cups rice,2 cups red beans,beef/lamb,tomatoes,red pepper,
  2. Make ready Scotch bonnet, stock cubes,seasonings,oil
  3. Make ready Onions, garlic,
  4. Prepare 5 cups rice,2 cups red beans,beef/lamb,tomatoes,red pepper,
  5. Take Scotch bonnet, stock cubes,seasonings,oil
  6. Prepare Onions, garlic,
  7. Make ready 5 cups rice,2 cups red beans,beef/lamb,tomatoes,red pepper,
  8. Get Scotch bonnet, stock cubes,seasonings,oil
  9. Take Onions, garlic,

The rice is self-explanatory but the stew is a classic. It's actually the foundation for the coveted jollof rice that has recently become the topic of a foolish fiery debate between a few West African nations. Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done.

Instructions to make Rice and stew:
  1. First rinse your beans and add to boiling water. Cook till they're soft and drain excess water.in a boiling water add the rice and parboil.drain water and rinse properly. Pour back in the pot and add hot water enough to cook the rice.u can add little salt at this point if u wish.
  2. When the water is almost absorbed reduce the heat to avoid burning. Once water is absorbed your rice is ready.make sure u check if it's cooked through before putting off flame.the rice must be soft. For the stew grind or blend the tomatoes,peppers, onions and fresh garlic.pour in the pot and cook.when water in the stew is almost absorbed add your fried or cooked meat, seasonings,oil and anything else you desire.cook till the stew is cooked through without any water left.
  3. At this point oil will be visible on the surface of the stew. Serve with your rice and enjoy.
  4. When the water is almost absorbed reduced the heat to avoid burning. Once water is absorbed your rice is ready. For the stew grind or blend the tomatoes,peppers, onions and fresh garlic.pour in the pot and cook.when water in the stew is almost absorbed add your fried or cooked meat, seasonings,oil and anything else you desire.cook till the stew is cooked through without any water left.

Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done. Add chicken (Unless you are making Cambodian Style, see below). Stir and serve! *****If making Cambodian Style, ****. Add the fish sauce and sugar.

So that is going to wrap it up for this exceptional food rice and stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!