Lamb stew #festiveseasoncontest_Kakamega
Lamb stew #festiveseasoncontest_Kakamega

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb stew #festiveseasoncontest_kakamega. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb stew #festiveseasoncontest_Kakamega is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lamb stew #festiveseasoncontest_Kakamega is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have lamb stew #festiveseasoncontest_kakamega using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb stew

#festiveseasoncontest_Kakamega:

  1. Prepare 1/4 kg lamb meat
  2. Get 2 medium sized tomatoes
  3. Get 1 medium size onion
  4. Prepare Cooking oil
  5. Prepare Salt
  6. Get Water

Remove the Dutch oven from the oven. Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat.

Steps to make Lamb stew

#festiveseasoncontest_Kakamega:

  1. Prepare the ingredients
  2. Wash the lamb meat and boil for 15minutes
  3. To the sufuria add two table spoons of cooking oil and onions
  4. Add the lamb to cook till brownish then add tomatoes and cover for some minutes
  5. Add salt to taste
  6. Serve with ugali

Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.

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