Cajun chicken pasta salad
Cajun chicken pasta salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun chicken pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side. Remove chicken and cool in the refrigerator. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika.

Cajun chicken pasta salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cajun chicken pasta salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken pasta salad:
  1. Get Orecchiette pasta
  2. Make ready Cavatapi pasta
  3. Take Paul Prudome poultry seasoning at least
  4. Take Italian dressing
  5. Get French dressing
  6. Get Bell peppers different colors cut into matchsticks and chunks
  7. Get Black olives
  8. Take Green onion
  9. Make ready Yellow onion
  10. Prepare Chicken breast
  11. Take The best olive oil you can find

The chicken in this Creole pasta salad definitely has some kick. When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne. CAJUN PASTA … This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ!

Steps to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Remove ends from onion, peel, cut in half, then julienne. CAJUN PASTA … This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal. Add chopped chicken, zip closed, and shake until chicken is coated. Transfer chicken to heated pan and cook until chicken is browned and just cooked through.

So that’s going to wrap this up with this exceptional food cajun chicken pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!