Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring lamb & mint stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spring Lamb & Mint Stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spring Lamb & Mint Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lamb & Mint Stew:
- Make ready 4 lamb steaks, fat removed and cut into chunks
- Get Handful baby carrots
- Get 10 or so new potatoes, thickly sliced
- Take 1 onion, sliced
- Get 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Prepare 1 tsp corn flour
- Prepare 6-8 fresh mint leaves
- Get 1 tsp mint sauce
New Zealand Spring Lamb is committed to providing you with the finest fresh lamb, cared for by our cooperative of dedicated family farmers. We continue to be a favorite lamb brand for North American consumers. Whether you're seeking the thrill of the grill or want to be the host with the best roast, New Zealand Spring Lamb has a collection of delicious lamb recipes to delight your taste buds. Spring lamb" is defined by the USDA as having been slaughtered between March and October.
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
Whether you're seeking the thrill of the grill or want to be the host with the best roast, New Zealand Spring Lamb has a collection of delicious lamb recipes to delight your taste buds. Spring lamb" is defined by the USDA as having been slaughtered between March and October. The term "mutton" is applied to goat meat in most of these countries, and the goat population has been rising. For example, mutton-curry is always made from goat meat. Lamb is one of the most under-appreciated animal proteins out there.
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