Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, summertime pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures. Take a look at some of our favorite main dish pasta salad recipes to make this summer. This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market.
Summertime Pasta Salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Summertime Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summertime Pasta Salad:
- Prepare 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon garlic powder
- Get 1 tablespoon parsley flakes
- Take 1 zucchini, peeled and cut into cubes
- Make ready 1/2 red onion, chopped
- Prepare 1 red pepper, chopped
- Prepare 1 can (4.25 ounce) black olives
- Prepare 1 bottle (16 ounce) Greek dressing
Place pasta mixture in a large bowl. this is a great and easy summer pasta salad to make for BBQ's. Followed exactly except I left out salami. While the dressing is enough for the noodles the ratio is off between them and the other ingredients. It was good and I will make again but only with some changes.
Steps to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
While the dressing is enough for the noodles the ratio is off between them and the other ingredients. It was good and I will make again but only with some changes. Introducing the chill-free pasta salad, the mixed summer side you can slap together at the absolute last minute. Chop whatever herbs you have on hand with heirloom tomatoes and créme fraîche. A friend served this BLT pasta salad, and I just had to get the recipe.
So that’s going to wrap this up with this exceptional food summertime pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
