Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian spicy fruits salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Spicy Fruits Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Spicy Fruits Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Grounded sugar, chili, tamarind, salt, shrimp paste, water together. Rujak is a term for salad dish in Bahasa Indonesia.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Take raw manggo
- Get Grany Smith apple
- Take pineapple
- Make ready palm sugar
- Make ready Thai chilli
- Take tamarind
- Get shrimp paste
- Make ready salt
- Make ready water
Rujak is essentially a fruit and vegetable salad that incorporates a variety of colorful fruits and vegetables tossed with a sweet and spicy sauce made from palm sugar and aromatic spices. Unlike what its name suggests, 'Rujak Aceh' is a dish that actually originates from Medan. This is the only salad or rujak, in which the sauce is made from fruit juice instead of peanut sauce or sugar syrup. It is best served cold, resulting in a spicy fresh dessert.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
This is the only salad or rujak, in which the sauce is made from fruit juice instead of peanut sauce or sugar syrup. It is best served cold, resulting in a spicy fresh dessert. Rujak cuka is a traditional Indonesian fruit salad originating from West Java. This type of rujak is made with fruits such as unripe mango and pineapple as the main ingredients, along with vegetables such as cabbage, bean sprouts, jicama, and cucumbers. Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing.
So that is going to wrap it up for this exceptional food indonesian spicy fruits salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
