Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian spicy fruits salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Spicy Fruits Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Spicy Fruits Salad is something that I have loved my whole life.
Rujak is a term for salad dish in Bahasa Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Make ready 1 large raw manggo
- Get 1 large Grany Smith apple
- Make ready 1/4 pineapple
- Get 60 grams palm sugar
- Make ready 2 Thai chilli
- Take 6 grams tamarind
- Get 1 pinch shrimp paste
- Make ready 2 tsp salt
- Take 1 cup water
Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Rujak is essentially a fruit and vegetable salad that incorporates a variety of colorful fruits and vegetables tossed with a sweet and spicy sauce made from palm sugar and aromatic spices. Unlike what its name suggests, 'Rujak Aceh' is a dish that actually originates from Medan.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
Rujak is essentially a fruit and vegetable salad that incorporates a variety of colorful fruits and vegetables tossed with a sweet and spicy sauce made from palm sugar and aromatic spices. Unlike what its name suggests, 'Rujak Aceh' is a dish that actually originates from Medan. This is the only salad or rujak, in which the sauce is made from fruit juice instead of peanut sauce or sugar syrup. It is best served cold, resulting in a spicy fresh dessert. Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia.
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