Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lamb Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Stew:
- Get Lamb chops
- Make ready 1-1.5 kg lamb chops
- Take 1/2 cup flour
- Take 1 Tbsp lamb seasoning
- Make ready Salt and pepper
- Prepare Oil for frying
- Make ready Stew
- Get 1 chopped onion
- Take 1 Tbsp garlic, crushed
- Make ready 1.5 cups red wine
- Prepare 500 g mushrooms, sliced
- Prepare 1 l lamb/beef stock
- Make ready 1 Tbsp, tomato puree
- Prepare 2 bay leaves
- Get 1 Tbsp thyme
- Prepare 4 carrots, cut in to chunks
- Get 4 potatoes, halved
- Take Salth and pepper
Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat.
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden.
So that is going to wrap it up for this special food lamb stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
