Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek pasta salad (version 1). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Kostenlose Lieferung möglich BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. LVD Back to Recipe Review this recipe. I thought this was the best greek pasta salad I have tried so far.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Greek Pasta Salad (Version 1) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Take Dressing
  2. Make ready 2 Tbsp Dijon Mustard
  3. Get 1 Lemon (Juice)
  4. Get 1/2 Cup Red Wine Vinegar
  5. Get 1/2-2/3 Cup Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Get 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. Get Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Take Salad
  13. Make ready 1 lb Rotini Pasta
  14. Take 8 oz Feta Cheese
  15. Make ready 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Get 1 Cup Carrots (Julienned)
  17. Get 1-2 Cup Roma Tomatoes (Diced)
  18. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Make ready 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

Rinse under cold water; drain well. Place cooked pasta, broccoli, tomatoes and onions in large bowl. Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese.

Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve. Again, leave out the chicken if you want a vegetarian pasta salad. One thing I do sometimes is to serve up a vegetarian version of this orzo salad, and then put out a platter of sliced or cubed cooked chicken on the side for people to add, or not, as they wish.

So that is going to wrap this up for this special food greek pasta salad (version 1) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!