Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fruit salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fruit salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fruit salad is something that I have loved my whole life. They’re fine and they look fantastic.
Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit salad:
- Get fruit
- Make ready coconut
- Prepare pineapple
- Make ready peaches
- Take salt
- Make ready nuts
- Get walnuts
- Make ready almonds
- Make ready pistachio nuts, salted
- Make ready cashew nuts
- Get dressing
- Get coconut milk
- Get ground cinnamon
- Get vanilla extract
- Prepare dried mint leaves
- Take topping
- Prepare unsweet extra dark Hershey cocoa powder
A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit.
Instructions to make Fruit salad:
- Mix the coconut milk, crumbled mint, cinnamon, and vanilla extract. Set aside. And chill in refrigerator.
- If you use fresh peel and slice the pineapple. Crack the coconut and take out the fruit, its hard to remove from the shell I also drained the coconut water. I left the skin on the peaches.
- Rinse and dry the coconut fruit. Toast the coconut
- Shave half a cup of the coconut. Grate half a cup and leave some in chunks. Cut the pineapple and peaches into bite sized pieces. Add salt. Mix all these fruits together.
- Toast the walnuts, cashews, almonds and pistachios. Mix the nuts with the fruit.
- Add the dressing to the salad. Sprinkle the coca powder on top. Serve hope you enjoy! I chilled my dressing overnight
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert? When it hits those fruits the juices come out even more and combine with the dry pudding mix to form a delicious fruit salad dressing that will surprise you by how delicious it is!
So that is going to wrap this up for this special food fruit salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
