Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tharyd: meat and potato stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Pat the beef dry and season with the salt and pepper. Directions In a large saucepan, combine the beef, potatoes, water, oregano and salt.

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To get started with this recipe, we must prepare a few ingredients. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Get 1 kg leg of lamb, cut in cubes
  2. Prepare 2 onions, chopped
  3. Prepare 2 large tomatoes, peeled and diced
  4. Take 1 kg potatoes, peeled and cut into 4 pieces
  5. Prepare 2 tablespoons vegetable oil
  6. Take 1 clove garlic, crushed
  7. Take 2 tablespoons tomato paste
  8. Take baharat mix
  9. Make ready salt to taste
  10. Make ready 1 pita bread, deep-fried cut into pieces
  11. Take parsley for garnish
  12. Get pickles for serving

Add the remaining vegetables then top with the stewed tomatoes and their juices. Transfer meat and drippings to slow cooker. Add the onion, garlic, potatoes, carrots, broth, soy sauce, tomato paste, thyme, and bay leaf to slow cooker. Then add the carrots, potatoes, tomato puree, water and spices, mix together, then add the meatballs, and gently stir to combine.

Steps to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

Add the onion, garlic, potatoes, carrots, broth, soy sauce, tomato paste, thyme, and bay leaf to slow cooker. Then add the carrots, potatoes, tomato puree, water and spices, mix together, then add the meatballs, and gently stir to combine. In a small bowl, mix flour and water until smooth; gradually stir into stew. Freeze option: Freeze cooled stew in freezer containers. Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato.

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