Lamb Shanks Stew
Lamb Shanks Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb shanks stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lamb Shanks Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lamb Shanks Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb shanks stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shanks Stew:
  1. Make ready 2 3/4 kg lamb shanks, around 8 pieces
  2. Get 6 tablespoons vegetable oil
  3. Get 1/2 cup flour
  4. Make ready 3 tablespoons tomato paste
  5. Prepare 5 cups onions, chopped
  6. Make ready 4 cups beef stock
  7. Prepare 2 Almaza Malt, 33 cl bottles
  8. Get 4 carrots, peeled, cut into 1-inch pieces
  9. Get 2 large potatoes, peeled, cut into 1-inch pieces
  10. Take 2 turnips, peeled, cut into 1-inch pieces

Remove the shanks from the pot and set aside. Pour in wine, beef broth and barley and bring to a simmer. Allow about two and a half hours for the lamb to cook on top of the stove. Lamb stew is homey and comforting, especially when it's made with an all-star recipe.

Instructions to make Lamb Shanks Stew:
  1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat.
  2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour.
  3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes.
  4. Add tomato paste with reserved flour and stir 1 minute.
  5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour.
  6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew.

Allow about two and a half hours for the lamb to cook on top of the stove. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Brown the lamb shanks and saute onions with spices. Transfer lamb shanks and onion-spice mixture to the pot.

So that is going to wrap it up for this exceptional food lamb shanks stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!